感应电场处理后蓝莓泥酶活性及总花青素含量变化
金亚美, 黄煦, 徐悦, 吴凤凤, 徐学明, 金征宇, 廖小军, 杨哪
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (5) : 108-114.
感应电场处理后蓝莓泥酶活性及总花青素含量变化
Changes of enzyme activity and total anthocyanin content in blueberry pureeafter induction electric field treatment
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