益生菌干酪乳杆菌CCFM711耐酸冻干粉的制备
欧阳碧妍, 崔树茂, 毛丙永, 唐鑫, 马方励, 赵建新, 张灏, 陈卫
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (13) : 62-68.
益生菌干酪乳杆菌CCFM711耐酸冻干粉的制备
Preparation of the acid-resistant freeze-dried Lactobacillus casei CCFM711
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