沙棘果浆微囊喷雾干燥制备工艺及其理化性质研究
徐思宁, 刘红波, 唐志书, 宋忠兴, 孙静, 崔春利, 蔡兴航, 于金高, 刘世军, 孙晓春
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (6) : 121-126.
沙棘果浆微囊喷雾干燥制备工艺及其理化性质研究
Preparation of the microcapsules of sea buckthorn pulp by spray drying and the evaluation of its physicochemical properties
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