新工科浪潮下四段式混合教学金课建设探索与实践——以《食品安全与卫生学》为例
薛山, 江文辉, 李变花
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (10) : 303-308.
新工科浪潮下四段式混合教学金课建设探索与实践——以《食品安全与卫生学》为例
Exploration and practice of gold course construction based on four-stage blended teaching method under the tide of new engineering-taking “Food Safety and Hygiene” as an example
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