宁夏赤霞珠葡萄酒中氨基甲酸乙酯和生物胺形成因素分析
Analysis of ethyl carbamate and biogenic amine production in dry red Ningxia Cabernet Sauvignon wine
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |