湿热处理和混菌发酵对白芸豆面包淀粉消化率的影响
程新, 黄璟, JACOB Ojobi Omedi, 张宾乐, 郑建仙, 黄卫宁, 高铁成, 李宁, FILIP Arnaut
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (13) : 59-65.
湿热处理和混菌发酵对白芸豆面包淀粉消化率的影响
Effects of heat-moisture treatment and mixed culture fermentation on starch digestibility of white kidney bean bread
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