异硫氰酸苯酯柱前衍生高效液相色谱法测定薏苡仁中17种氨基酸的含量
伍清芳, 王敏, 陈鸿平, 陈林, 胡媛, 刘友平
食品与发酵工业 ›› 2021, Vol. 47 ›› Issue (13) : 274-279.
异硫氰酸苯酯柱前衍生高效液相色谱法测定薏苡仁中17种氨基酸的含量
Determination of 17 amino acids in Coix lacryma-jobi seed by HPLC with pre-column derivatization of PITC
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |