超声波协同低盐处理对萝卜泡菜水菌群分布和特征风味的影响
高苏敏, 吴丹璇, 高子武, 刘宗振, 吴鹏, 姜松松, 王恒鹏, 孟祥忍
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (15) : 154-161.
超声波协同低盐处理对萝卜泡菜水菌群分布和特征风味的影响
Effects of ultrasonic-assisted low-salt treatment on bacterial community distribution and characteristic flavor of radish pickle water
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