烘烤条件对核桃发酵乳流变特性及风味的影响
伏威铭, 焦博, 张雨, 陈奕颖, 李嗣生, 李薇, 杨洁, 王强
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (20) : 130-136.
烘烤条件对核桃发酵乳流变特性及风味的影响
Effects of roasting conditions on rheological properties and flavor of walnut fermented milk
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