食品与发酵工业

电渗析在葡萄糖浆脱盐中的应用

  • 武睿 ,
  • 于秋生 ,
  • 陈正行 ,
  • 郭贯新
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网络出版日期: 2012-07-25

Application of Electrodialysis on Demineralization of Glucose Syrup

  • Wu Rui ,
  • Yu Qiu-sheng ,
  • Chen Zheng-xing ,
  • Guo Guan-xin
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Online published: 2012-07-25

摘要

电渗析技术应用于葡萄糖浆的脱盐效果显著。研究表明,脱盐最佳条件为:操作电压30 V,糖浆流量25 L/h,糖浆浓度30%;该条件下,糖浆脱盐率94.69%,糖浆得率77.84%。

关键词: 电渗析; 葡萄糖浆; 脱盐

本文引用格式

武睿 , 于秋生 , 陈正行 , 郭贯新 . 电渗析在葡萄糖浆脱盐中的应用[J]. 食品与发酵工业, 2012 , 38(07) : 137 -140 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.036

Abstract

Electrodialysis(ED) demineralization of glucose syrup was applied in this research.The results showed that electrodialysis was feasible for glucose syrup demineralization.The optimal operating parameters under experimental working condition were:30 v applied voltage,25 L/h flow rate and 30% syrup concentration.After the treatment with these operating parameters,the demineralization ratio was reached to 94.69% and the sugar component retention was 77.84%.
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