[1] LING A J W, CHANG L S, BABJI A S, et al.Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest[J].Food Chemistry, 2022, 367:130755.
[2] YEW M Y, KOH R Y, CHYE S M, et al.Neurotrophic properties and the de novo peptide sequencing of edible bird’s nest extracts[J].Food Bioscience, 2019, 32:100466.
[3] WU J R, LU P H, ZHANG H T, et al.Comparison of prebiotic activity of dietary sialoglycoprotein and N-acetylneuraminic acid:Sialylation is a key factor[J].Food Bioscience, 2023, 56:103397.
[4] WANG J, PATEL P, MINEROFF J, et al.The potential cutaneous benefits of edible bird’s nest[J].Archives of Dermatological Research, 2024, 316(3):91.
[5] ZHANG T T, WU J R, ZHAN X B.Dietary sialic acids:Distribution, structure, and functions[J].Critical Reviews in Food Science and Nutrition, 2024, 64(24):8609-8632.
[6] YAN T H, MOHD NOOR H S, RAMACHANDRAN R, et al.Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest:The physicochemical characteristics and protein profile[J].Journal of Food Measurement and Characterization, 2020, 14(5):2635-2645.
[7] YAN T H, LIM S J, BABJI A S, et al.Enzymatic hydrolysis:Sialylated mucin (SiaMuc) glycoprotein of edible swiftlet’s nest (ESN) and its molecular weight distribution as bioactive ESN SiaMuc-glycopeptide hydrolysate[J].International Journal of Biological Macromolecules, 2021, 175:422-431.
[8] LU Y, LIU J, LI Z H, et al.Comparative mass spectrometry analysis and immunomodulatory effects of casein glycomacropeptide O-glycans in bovine and caprine whey powder[J].Journal of Agricultural and Food Chemistry, 2022, 70(28):8746-8754.
[9] YOU Y Y, CAO Y, GUO S, et al.Purification and identification of α 2-3 linked sialoglycoprotein and α 2-6 linked sialoglycoprotein in edible bird’s nest[J].European Food Research and Technology, 2015, 240(2):389-397.
[10] ČAVAL T, HECK A J R, REIDING K R.Meta-heterogeneity:Evaluating and describing the diversity in glycosylation between sites on the same glycoprotein[J].Molecular & Cellular Proteomics, 2021, 20:100010.
[11] ZHANG L B, LI Y H, LI R Y, et al.Glycoprotein in vitro N-glycan processing using enzymes expressed in E.coli[J].Molecules, 2023, 28(6):2753.
[12] DELOBEL A. Glycosylation of Therapeutic Proteins: A Critical Quality Attribute. Mass Spectrometry of Glycoproteins. New York, NY: Springer US, 2021:1-21.
[13] UNAL K I, CHANG L S, WAN MUSTAPHA W A, et al.Extraction, structural analysis and biological activities of edible bird’s nest sialylated mucin (SiaMuc) glycoproteins:A review[J].Food Bioscience, 2024, 61:104791.
[14] RAMAGE G, SAVILLE S P, THOMAS D P, et al.Candida Biofilms:An update[J].Eukaryotic Cell, 2005, 4(4):633-638.
[15] TAKAGI J, AOKI K, TURNER B S, et al.Mucin O-glycans are natural inhibitors of Candida albicans pathogenicity[J].Nature Chemical Biology, 2022, 18(7):762-773.
[16] CHANG C S, LIU J F, LIN H J, et al.Synthesis and bioevaluation of novel 3,4,5-trimethoxybenzylbenzimidazole derivatives that inhibit Helicobacter pylori-induced pathogenesis in human gastric epithelial cells[J].European Journal of Medicinal Chemistry, 2012, 48:244-254.
[17] LINDÉN S K, WICKSTRÖM C, LINDELL G, et al.Four modes of adhesion are used during Helicobacter pylori binding to human mucins in the oral and gastric niches[J].Helicobacter, 2008, 13(2):81-93.
[18] YANG J C, YANG H C, SHUN C T, et al.Catechins and sialic acid attenuate Helicobacter pylori-triggered epithelial caspase-1 activity and eradicate Helicobacter pylori infection[J].Evidence-Based Complementary and Alternative Medicine, 2013, 2013:248585.
[19] SPACKMAN E. A Brief Introduction to Avian Influenza Virus. Animal Influenza Virus. New York, NY: Springer New York, 2014:61-68.
[20] HAGHANI A, MEHRBOD P, SAFI N, et al.Edible bird’s nest modulate intracellular molecular pathways of influenza a virus infected cells[J].BMC Complementary and Alternative Medicine, 2017, 17(1):22.
[21] BELL A, SEVERI E, OWEN C D, et al.Biochemical and structural basis of sialic acid utilization by gut microbes[J].Journal of Biological Chemistry, 2023, 299(3):102989.
[22] YU H J, JING C, XIAO N, et al.Structural difference analysis of adult’s intestinal flora basing on the 16S rDNA gene sequencing technology[J].European Review for Medical and Pharmacological Sciences, 2020, 24(24):12983-12992.
[23] YU D, ZHU L, GAO M J, et al.A comparative study of the effects of whole cereals and refined cereals on intestinal microbiota[J].Foods, 2023, 12(15):2847.
[24] GUO C T, TAKAHASHI T, BUKAWA W, et al.Edible bird’s nest extract inhibits influenza virus infection[J].Antiviral Research, 2006, 70(3):140-146.
[25] GHASSEM M, ARIHARA K, MOHAMMADI S, et al.Identification of two novel antioxidant peptides from edible bird’s nest (Aerodramus fuciphagus) protein hydrolysates[J].Food & Function, 2017, 8(5):2046-2052.
[26] KHUSHAIRAY E S I, AYUB M K, BABJI A S.Effect of enzymatic hydrolysis of pancreatin and alcalase enzyme on some properties of edible bird’s nest hydrolysate[C].AIP Conference Proceedings, 2014, 1614(1):427-432.
[27] ODA M, OHTA S, SUGA T, et al.Study on food components:The structure of N-linked asialo carbohydrate from the edible bird’s nest built by Collocalia fuciphaga[J].Journal of Agricultural and Food Chemistry, 1998, 46(8):3047-3053.
[28] NG C H, TANG P L, ONG Y Y.Enzymatic hydrolysis improves digestibility of edible bird’s nest (EBN):Combined effect of pretreatment and enzyme[J].Journal of Food Measurement and Characterization, 2023, 17(1):549-563.
[29] KIM D S, HOSMILLO M, ALFAJARO M M, et al.Both alpha 2,3-and alpha 2,6-linked sialic acids on O-linked glycoproteins act as functional receptors for porcine Sapovirus[J].PLoS Pathogens, 2014, 10(6):e1004172.
[30] MARTÍN M J, VÁZQUEZ E, RUEDA R.Application of a sensitive fluorometric HPLC assay to determine the sialic acid content of infant formulas[J].Analytical and Bioanalytical Chemistry, 2007, 387(8):2943-2949.
[31] YAN T H, MUN S L, LEE J L, et al.Bioactive sialylated-mucin (SiaMuc) glycopeptide produced from enzymatic hydrolysis of edible swiftlet’s nest (ESN):Degree of hydrolysis, nutritional bioavailability, and physicochemical characteristics[J].International Journal of Food Properties, 2022, 25(1):252-277.
[32] FANG S, WU J R, NIU W X, et al.Sialylation of dietary mucin modulate its digestibility and the gut microbiota of elderly individuals[J].Food Research International, 2024, 184:114246.
[33] WANG K, LUO Q W, HONG H, et al.Novel antioxidant and ACE inhibitory peptide identified from Arthrospira platensis protein and stability against thermal/pH treatments and simulated gastrointestinal digestion[J].Food Research International, 2021, 139:109908.
[34] KIM Y G, LEE J H, PARK S, et al.Hydroquinones including tetrachlorohydroquinone inhibit Candida albicans biofilm formation by repressing hyphae-related genes[J].Microbiology Spectrum, 2022, 10(5):e02536-22.
[35] WANG J X, YANG R J, XIAO Z C, et al.Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity[J].Food & Function, 2020, 11(7):6517-6527.
[36] WANG X L, YUE L X, DANG L Y, et al.Role of sialylated glycans on bovine lactoferrin against influenza virus[J].Glycoconjugate Journal, 2021, 38(6):689-696.
[37] BRODKORB A, EGGER L, ALMINGER M, et al.INFOGEST static in vitro simulation of gastrointestinal food digestion[J].Nature Protocols, 2019, 14(4):991-1014.
[38] AGUIRRE M, ECK A, KOENEN M E, et al.Evaluation of an optimal preparation of human standardized fecal inocula for in vitro fermentation studies[J].Journal of Microbiological Methods, 2015, 117:78-84.
[39] XU J J, LIU W B, WU J R, et al.Metabolic profiles of oligosaccharides derived from four microbial polysaccharides by faecal inocula from type 2 diabetes patients[J].International Journal of Food Sciences and Nutrition, 2021, 72(8):1083-1094.
[40] LAROY W, CONTRERAS R, CALLEWAERT N.Glycome mapping on DNA sequencing equipment[J].Nature Protocols, 2006, 1(1):397-405.
[41] NAJAFIAN L, BABJI A S.A review of fish-derived antioxidant and antimicrobial peptides:Their production, assessment, and applications[J].Peptides, 2012, 33(1):178-185.
[42] DAUD N, MOHAMAD YUSOP S, BABJI A S, et al.Edible bird’s nest:Physicochemical properties, production, and application of bioactive extracts and glycopeptides[J].Food Reviews International, 2021, 37(2):177-196.
[43] YAMAMURA R, NAKAMURA K, KITADA N, et al.Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids[J].Bioscience of Microbiota, Food and Health, 2020, 39(1):11-17.
[44] VAN BERGEIJK D A, TERLOUW B R, MEDEMA M H, et al.Ecology and genomics of Actinobacteria:New concepts for natural product discovery[J].Nature Reviews Microbiology, 2020, 18(10):546-558.
[45] KWAK M J, JEONG H, MADHAIYAN M, et al.Genome information of Methylobacterium oryzae, a plant-probiotic methylotroph in the phyllosphere[J].PLoS One, 2014, 9(9):e106704.
[46] HOU Q C, ZHAO F Y, LIU W J, et al.Probiotic-directed modulation of gut microbiota is basal microbiome dependent[J].Gut Microbes, 2020, 12(1):1736974.
[47] BALTAZAR-DÍAZ T A, GONZÁLEZ-HERNÁNDEZ L A, ALDANA-LEDESMA J M, et al.Escherichia/Shigella, SCFAs, and metabolic pathways:The triad that orchestrates intestinal dysbiosis in patients with decompensated alcoholic cirrhosis from western Mexico[J].Microorganisms, 2022, 10(6):1231.
[48] LIANG Q C, MA C X, CROWLEY S M, et al.Sialic acid plays a pivotal role in licensing Citrobacter rodentium’s transition from the intestinal lumen to a mucosal adherent niche[J].Proceedings of the National Academy of Sciences of the United States of America, 2023, 120(28):e2301115120.
[49] BINDA C, LOPETUSO L R, RIZZATTI G, et al.Actinobacteria:A relevant minority for the maintenance of gut homeostasis[J].Digestive and Liver Disease, 2018, 50(5):421-428.
[50] OLOFSSON S, KUMLIN U, DIMOCK K, et al.Avian influenza and sialic acid receptors:More than meets the eye?[J].The Lancet Infectious Diseases, 2005, 5(3):184-188.
[51] PANDEY R P, KIM D H, WOO J, et al.Broad-spectrum neutralization of avian influenza viruses by sialylated human milk oligosaccharides:In vivo assessment of 3’-sialyllactose against H9N2 in chickens[J].Scientific Reports, 2018, 8:2563.
[52] ZHOU B L, YUAN Y T, ZHANG S S, et al.Intestinal flora and disease mutually shape the regional immune system in the intestinal tract[J].Frontiers in Immunology, 2020, 11:575.
[53] JANA U K, SURYAWANSHI R K, PRAJAPATI B P, et al.Prebiotic mannooligosaccharides:Synthesis, characterization and bioactive properties[J].Food Chemistry, 2021, 342:128328.
[54] YAGI H, YASUKAWA N, YU S Y, et al.The expression of sialylated high-antennary N-glycans in edible bird’s nest[J].Carbohydrate Research, 2008, 343(8):1373-1377.
[55] WANG W L, WANG W, DU Y M, et al.Comparison of anti-pathogenic activities of the human and bovine milk N-glycome:Fucosylation is a key factor[J].Food Chemistry, 2017, 235:167-174.
[56] KAWASAKI Y, ISODA H, SHINMOTO H, et al.Inhibition by κ-casein glycomacropeptide and lactoferrin of influenza virus hemagglutination[J].Bioscience, Biotechnology, and Biochemistry, 1993, 57(7):1214-1215.
[57] MU C L, CAI Z P, BIAN G R, et al.New insights into porcine milk N-glycome and the potential relation with offspring gut microbiome[J].Journal of Proteome Research, 2019, 18(3):1114-1124.