@article{彭智辅_1, author = {[彭智辅, 赵东, 郑佳, 等 ]}, title = {利用AEDA比较五粮粉一次蒸煮与二次蒸煮中的香气活性成分}, publisher = {食品与发酵工业}, year = {2017}, journal = {食品与发酵工业}, volume = {43}, number = {11}, eid = {1}, pages = {1-8}, keywords = {五粮粉;蒸煮;AEDA;香气活性成分;比较}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.014640 }