@article{赵萌_123, author = {[赵萌, 沐万孟, 张涛, 江波]}, title = {新型食品添加剂双果糖酐Ⅲ的研究进展}, publisher = {食品与发酵工业}, year = {2008}, journal = {食品与发酵工业}, volume = {34}, number = {8}, eid = {123}, pages = {123-}, keywords = {双果糖酐Ⅲ;理化性质;安全性;生理功能;生物转化;功能食品}, url = http://sf1970.cnif.cn/CN/abstract/article_13401.shtml }