@article{杜迅_101, author = {[杜迅, 胡宜亮, 袁西恩]}, title = {胭脂豆红色素的稳定性研究}, publisher = {食品与发酵工业}, year = {2003}, journal = {食品与发酵工业}, volume = {29}, number = {5}, eid = {101}, pages = {101-}, keywords = {胭脂豆红色素;天然色素;稳定性}, url = http://sf1970.cnif.cn/CN/abstract/article_13565.shtml }