@article{王园园_225, author = {[王园园, 万金庆, 杜欣雨, 王友君, 孙晓琳, 童年]}, title = {冰温脱水对草鱼鱼糜凝胶品质的影响}, publisher = {食品与发酵工业}, year = {2024}, journal = {食品与发酵工业}, volume = {50}, number = {1}, eid = {225}, pages = {225-231}, keywords = {冰温脱水;水分含量;草鱼鱼糜;凝胶强度;品质}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.033773 }