@article{黄群_89, author = {[黄群, 麻成金, 黄诚, 马美湖]}, title = {鹌鹑蛋功能特性及其影响因素}, publisher = {食品与发酵工业}, year = {2008}, journal = {食品与发酵工业}, volume = {34}, number = {9}, eid = {89}, pages = {89-}, keywords = {鹌鹑蛋;功能特性;起泡性;乳化性;影响因素}, url = http://sf1970.cnif.cn/CN/abstract/article_13951.shtml }