@article{傅樱花_168, author = {[傅樱花, 张富春]}, title = {凝固型鹰嘴豆酸乳的发酵工艺研究}, publisher = {食品与发酵工业}, year = {2008}, journal = {食品与发酵工业}, volume = {34}, number = {9}, eid = {168}, pages = {168-}, keywords = {凝固型;鹰嘴豆;酸乳;发酵工艺}, url = http://sf1970.cnif.cn/CN/abstract/article_13970.shtml }