@article{郝淑贤_242, author = {[郝淑贤, 刘奇, 李来好, 林婉玲, 魏涯, 赵永强, 岑剑伟, 袁小敏]}, title = {鲟鱼肉冷藏期间腥味及品质变化}, publisher = {食品与发酵工业}, year = {2016}, journal = {食品与发酵工业}, volume = {42}, number = {7}, eid = {242}, pages = {242-}, keywords = {鲟鱼;脂肪酸;氧化;挥发性成分;腥味}, url = http://sf1970.cnif.cn/CN/abstract/article_14476.shtml }