@article{叶玲旭_75, author = {[叶玲旭, 刘兴训, 周素梅, 钟葵, 佟立涛, 刘丽娅, 周闲容, 马晓军]}, title = {不同颜色糙米的酚类物质组成及抗氧化活性分析}, publisher = {食品与发酵工业}, year = {2016}, journal = {食品与发酵工业}, volume = {42}, number = {9}, eid = {75}, pages = {75-}, keywords = {糙米;酚类物质;抗氧化活性;颜色}, url = http://sf1970.cnif.cn/CN/abstract/article_14542.shtml }