@article{张明成_137, author = {[张明成, 周凤超, 张春华]}, title = {添加不同配比7S/11S大豆球蛋白对鸡肉丸品质的影响}, publisher = {食品与发酵工业}, year = {2016}, journal = {食品与发酵工业}, volume = {42}, number = {9}, eid = {137}, pages = {137-}, keywords = {7S;11S;鸡肉丸;颜色;弛豫时间}, url = http://sf1970.cnif.cn/CN/abstract/article_14553.shtml }