@article{郑少杰_81, author = {[郑少杰, 任旺, 张小利, 明建]}, title = {绿豆芽萌发过程中氨基酸动态变化及营养评价}, publisher = {食品与发酵工业}, year = {2016}, journal = {食品与发酵工业}, volume = {42}, number = {10}, eid = {81}, pages = {81-}, keywords = {绿豆芽;氨基酸;动态变化;营养评价}, url = http://sf1970.cnif.cn/CN/abstract/article_14590.shtml }