@article{王俊钢_129, author = {[王俊钢, 李宇辉, 郭安民, 韩冬印, 刘成江]}, title = {新疆风干牛肉成熟过程中理化及微生物特性分析}, publisher = {食品与发酵工业}, year = {2016}, journal = {食品与发酵工业}, volume = {42}, number = {10}, eid = {129}, pages = {129-}, keywords = {新疆风干牛肉;理化特性;微生物特性}, url = http://sf1970.cnif.cn/CN/abstract/article_14598.shtml }