@article{普燕_234, author = {[普燕, 马晓林, 张富春, 李轶杰]}, title = {骆驼凝乳酶的分子结构与制备干酪的研究现状}, publisher = {食品与发酵工业}, year = {2016}, journal = {食品与发酵工业}, volume = {42}, number = {10}, eid = {234}, pages = {234-}, keywords = {凝乳酶;骆驼;底物亲和力;晶体结构;干酪}, url = http://sf1970.cnif.cn/CN/abstract/article_14614.shtml }