@article{谢建春_1, author = {[谢建春, 孙宝国, 郑福平, 钟秋]}, title = {以形成特征性羊肉香味为目标的热反应工艺研究}, publisher = {食品与发酵工业}, year = {2007}, journal = {食品与发酵工业}, volume = {33}, number = {4}, eid = {1}, pages = {1-}, keywords = {羊脂控制氧化产物;热反应工艺;特征肉香味}, url = http://sf1970.cnif.cn/CN/abstract/article_15051.shtml }