@article{张瑾_134, author = {[张瑾, 周翀, 张洪涛, 林洪, 熊正河, 陈之贵]}, title = {冷冻水产品加工过程中细菌总数的监控对策}, publisher = {食品与发酵工业}, year = {2004}, journal = {食品与发酵工业}, volume = {30}, number = {8}, eid = {134}, pages = {134-}, keywords = {良好操作规范;水产品加工;细菌总数;监控}, url = http://sf1970.cnif.cn/CN/abstract/article_15556.shtml }