@article{顾龙建_12, author = {[顾龙建, 源博恩, 赵强忠, 赵谋明]}, title = {pH调控-热处理改善大豆蛋白中间组分乳化特性研究}, publisher = {食品与发酵工业}, year = {2011}, journal = {食品与发酵工业}, volume = {37}, number = {05}, eid = {12}, pages = {12-16}, keywords = {大豆蛋白中间组分;pH调控-热处理;乳化特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2011.05.041 }