@article{迟雪梅_78, author = {[迟雪梅, 张庆芳]}, title = {食品中常见乳酸菌高效降解NO2-发酵性能评价}, publisher = {食品与发酵工业}, year = {2017}, journal = {食品与发酵工业}, volume = {43}, number = {6}, eid = {78}, pages = {78-}, keywords = {乳酸菌;NO2-降解;性能评价}, url = http://sf1970.cnif.cn/CN/abstract/article_16474.shtml }