@article{綦菁华_103, author = {[綦菁华, 王有年, 于同泉, 马景蕃, 王芳]}, title = {不同品种桃的酚类活性成分及其抗氧化功能研究}, publisher = {食品与发酵工业}, year = {2006}, journal = {食品与发酵工业}, volume = {32}, number = {1}, eid = {103}, pages = {103-}, keywords = {桃;酚类;抗氧化活性}, url = http://sf1970.cnif.cn/CN/abstract/article_16492.shtml }