@article{蔡华珍_63, author = {[蔡华珍, 马长伟, 谢江碧, 刘名省]}, title = {干发酵香肠在成熟过程中的脂肪变化及其与芳香成分的关系}, publisher = {食品与发酵工业}, year = {1999}, journal = {食品与发酵工业}, volume = {25}, number = {6}, eid = {63}, pages = {63-}, keywords = {干发酵香肠;脂肪降解;脂肪氧化;芳香成分}, url = http://sf1970.cnif.cn/CN/abstract/article_17016.shtml }