@article{范柳_1, author = {[范柳, 刘海宇, 赵良忠]}, title = {不同制浆工艺对豆腐品质影响研究}, publisher = {食品与发酵工业}, year = {0}, journal = {食品与发酵工业}, volume = {}, number = {}, eid = {1}, pages = {1-}, keywords = {制浆工艺;感官;物理指标;粒径分布;营养成分;相关性分析}, doi = http://sf1970.cnif.cn/CN/10.13995.j.cnki.11-1802/ts.022758 }