@article{向进乐_106, author = {[向进乐, 李志西, 甘峰, 凌圣宝, 葛含静, 李欢, 郑淑彦]}, title = {枳椇果梗不同类型酚酸含量及抗氧化活性}, publisher = {食品与发酵工业}, year = {2011}, journal = {食品与发酵工业}, volume = {37}, number = {08}, eid = {106}, pages = {106-111}, keywords = {枳椇果梗;酚酸;含量;抗氧化活性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.2011.08.003 }