@article{王银_144, author = {[王银, 张富新, 邵玉宇, 等]}, title = { 谷氨酰胺转氨酶浓度对搅拌型酸羊乳贮存期品质影响 }, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {1}, eid = {144}, pages = {144-}, keywords = {

谷氨酰胺转氨酶;羊乳;搅拌型酸羊乳;风味物质;乳酸菌

}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.015480 }