@article{王 银_119, author = {[王 银, 张富新, 王毕妮, 等 ]}, title = {谷氨酰胺转氨酶添加量对酸羊乳凝胶特性的影响}, publisher = {食品与发酵工业}, year = {2017}, journal = {食品与发酵工业}, volume = {43}, number = {11}, eid = {119}, pages = {119-}, keywords = {羊乳;酸乳;谷氨酰胺转氨酶;凝胶特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.015149 }