@article{徐炜桢_22, author = {[徐炜桢, 赵红宇, 杨懿, 叶玉矫, 岳鹏, 张良]}, title = {郫县豆瓣后发酵过程中细菌群落与呈香物质相关性研究}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {9}, eid = {22}, pages = {22-28}, keywords = {郫县豆瓣;细菌演替;挥发性成分;相关性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.015698 }