@article{孙浩本_29, author = {[孙浩本, 颜鹏, 陆鹏麒, 毛忠贵, 唐蕾]}, title = {外源添加维生素C对链霉菌ε-聚赖氨酸发酵的影响}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {9}, eid = {29}, pages = {29-35}, keywords = {维生素C(V#sub#C#/sub#);链霉菌;ε-聚赖氨酸;氧化损伤}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.017143 }