@article{王德宝_71, author = {[王德宝, 王晓冬, 康连和, 梁俊芳, 纳钦, 王莉梅, 张园园]}, title = {不同发酵剂对发酵羊肉香肠有害生物胺控制及游离脂肪酸释放的影响}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {9}, eid = {71}, pages = {71-77}, keywords = {发酵剂;羊肉;发酵香肠;生物胺;游离脂肪酸}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.016881 }