@article{苏能能_117, author = {[苏能能, 关倩倩, 彭珍, 肖阳生, 于红, 程浩, 熊涛]}, title = {乳酸菌发酵对桑葚浆品质及抑菌性能的影响}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {9}, eid = {117}, pages = {117-124}, keywords = {桑葚;乳酸菌;发酵;香气成分;抑菌性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.017430 }