@article{任聪_8, author = {[任聪, 辜杨, 杜海, 徐岩]}, title = {基于新老窖泥的微生物菌群结构判定浓香型白酒生产中的主体己酸菌}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {12}, eid = {8}, pages = {8-14}, keywords = {己酸菌;窖泥;浓香型白酒}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.018578 }