@article{唐晓姝_161, author = {[唐晓姝, 范大明, 胡博, 陈雪梅, 闫博文, 赵建新, 张灏]}, title = {微波加热对不同钙源强化牛乳的影响}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {12}, eid = {161}, pages = {161-165}, keywords = {钙;牛乳;微波加热}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.016640 }