@article{陈思睿_208, author = {[陈思睿, 冯建文, 池明月, 王金玲]}, title = {红树莓胡萝卜复合果蔬汁的研制}, publisher = {食品与发酵工业}, year = {2018}, journal = {食品与发酵工业}, volume = {44}, number = {12}, eid = {208}, pages = {208-215}, keywords = {红树莓;胡萝卜;复合果蔬汁;稳定性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.016938 }