@article{李娇洋_135, author = {[李娇洋, 朱婧玉, 杨帆, 厉建国, 褚千千, 包斌]}, title = {沙葱与韭菜采后生理特性和品质变化的比较}, publisher = {食品与发酵工业}, year = {2019}, journal = {食品与发酵工业}, volume = {45}, number = {4}, eid = {135}, pages = {135-141}, keywords = {沙葱;韭菜;采后;品质;生理特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.017955 }