@article{高艺敏_127, author = {[高艺敏, 张震, 陈佩敏, 陈钦, 周允莹, 汪勇, 张宁]}, title = {乳化挥发法和薄膜-超声法制备阿魏酸固体脂质纳米粒工艺比较}, publisher = {食品与发酵工业}, year = {2019}, journal = {食品与发酵工业}, volume = {45}, number = {6}, eid = {127}, pages = {127-132}, keywords = {薄膜-超声法;乳化挥发法;阿魏酸固体脂质纳米粒}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.017585 }