@article{周定婷_85, author = {[周定婷, 马蓁, 许江彬, 崔文欣, 胡新中]}, title = {体外消化对超声-高压处理的豌豆抗性淀粉的结构和理化特性的影响}, publisher = {食品与发酵工业}, year = {2019}, journal = {食品与发酵工业}, volume = {45}, number = {11}, eid = {85}, pages = {85-90}, keywords = {豌豆淀粉;超声高压联用;体外消化;理化性质;结构}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019228 }