@article{张海燕_143, author = {[张海燕, 吴燕燕, 李来好, 杨贤庆, 林婉玲, 胡晓, 魏涯]}, title = {响应面法优化海鲈鱼片脱腥工艺}, publisher = {食品与发酵工业}, year = {2019}, journal = {食品与发酵工业}, volume = {45}, number = {11}, eid = {143}, pages = {143-149}, keywords = {海鲈鱼;酵母提取物;薄荷香精;脱腥;工艺优化;挥发性风味}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.019400 }