@article{段娇娇_274, author = {[段娇娇, 覃小丽, 金剑波, 叶正荣, 易川虎, 刘雄]}, title = {粉碎对谷物主要成分及面团品质的影响}, publisher = {食品与发酵工业}, year = {2019}, journal = {食品与发酵工业}, volume = {45}, number = {11}, eid = {274}, pages = {274-279}, keywords = {谷物;粉碎;淀粉;膳食纤维;面团}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.018728 }