@article{卿煜维_69, author = {[卿煜维, 杨剑, 赵玲艳, 邓放明]}, title = {湖南剁辣椒降解亚硝酸盐乳酸菌筛选鉴定及发酵特性研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {1}, eid = {69}, pages = {69-74}, keywords = {乳酸菌;亚硝酸盐分解;剁辣椒;发酵特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021607 }