@article{孔庆龙_269, author = {[孔庆龙, 荆雯, 张晓南, 余汪平, 游燕]}, title = {软糖类产品中虾青素的检测及稳定性研究}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {3}, eid = {269}, pages = {269-275}, keywords = {雨生红球藻;虾青素;微囊粉;软糖}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022176 }