@article{郝婉名_157, author = {[郝婉名, 祝超智, 赵改名, 韩明山, 孟子晴, 王可, 李苗云]}, title = {碳酸钠对牛肉嫩化效果及品质的影响}, publisher = {食品与发酵工业}, year = {2019}, journal = {食品与发酵工业}, volume = {45}, number = {20}, eid = {157}, pages = {157-163}, keywords = {牛肉;嫩化;Na#sub#2#/sub#CO#sub#3#/sub#;结缔组织,肌纤维特性}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.020941 }