@article{孙灵霞_238, author = {[孙灵霞, 李苗云, 靳春杰, 朱永乐, 柳艳霞, 刘欢欢, 赵改名]}, title = {基于电子鼻和气质联用技术分析不同品牌道口烧鸡的香气差异性}, publisher = {食品与发酵工业}, year = {2020}, journal = {食品与发酵工业}, volume = {46}, number = {6}, eid = {238}, pages = {238-243}, keywords = {道口烧鸡;香气;关键香气化合物;电子鼻;气质联用技术}, doi = http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.022005 }