@article{蔡德玲_1, author = {[蔡德玲, 唐春华, 梁玉英]}, title = {融合近红外光谱和颜色参数的草莓可溶性固形物含量 定量分析模型构建 }, publisher = {食品与发酵工业}, year = {0}, journal = {食品与发酵工业}, volume = {}, number = {}, eid = {1}, pages = {1-}, keywords = {草莓;近红外光谱;可溶性固形物含量;参数融合;建模分析}, doi = http://sf1970.cnif.cn/CN/10.13995.j.cnki.11-1802/ts.022689 }